Orders + payments for any counter
Guests scan, order in their language and pay online — at cafés, food courts, festivals, markets and pop-ups. Set up in minutes.
Built for any counter
The setup that works for a café needs no extra steps to work for a festival stand. One product, wider counter.
The lunch queue stacks up at the counter, and tourists who can't read the menu put it down and walk. Guests order from their phone in their language; staff stops being a translation service.
Menu in the guest's language — all 14La Nit Rodona · Passatge de l’Eclipsi 9
Six stands, one overwhelmed till each — and guests won't queue twice. Every stand gets its own QR and its own Stripe; guests order from the table, and pickup codes call them back.
Pickup code A-204Ramen Taku · Stand 12, La Nau Food Hall
Temporary bars built in a day, card terminals rented per unit, queues that swallow the headline slot. A stand goes live the evening before; when the shift ends, close ordering with one switch.
Open Fri 18:00 · close Sun 23:00Vermut Stand · Mar Sonor Festival
No room for a register, and setup or teardown happens daily. The phone is the counter — orders, payments and the ready board in one browser tab.
The phone is the counterArepas Doña Carmen · Vermut & Vinil (pop-up)
How it works
A name is enough.
Photograph the paper one, or import what you already have — PDF, spreadsheet, website or delivery-app menu. Items, prices and categories land ready to edit.Every item auto-translated into 14 languages.
Guided Stripe setup. Identity check by Stripe — usually minutes, sometimes up to a day.Money goes directly to your account.
Ready about 5 minutes from signup, even with the menu unfinished. Orders start when guests scan.
Building the menu, previewing it as a guest and printing the QR need no payment setup. Taking live orders starts once Stripe is connected — that part is the gate, and it's the only one.
Payments
Money settles directly to your Stripe account. PassLocal never holds your funds.
No terminal rental, no acquiring contract with a bank. A guest's phone is the terminal.
The guest pays at the counter instead — the order stays on your screen.
The guest side
This is a real menu — try it from your phone.
The counter side
New order, new sound. Orders land on whatever phone or tablet is behind the counter — a browser tab, nothing to install.
Two taps: accept, then ready. The guest gets a push and a pickup code — no shouting over the queue.
Open and close ordering with one switch. A festival stand opens Friday 18:00 and closes Sunday night; in between, the QR politely says you're closed.
Sold out in one tap. Guests see it instantly — and the dashboard keeps revenue, orders, top items and guest languages in view.
Run several stands under one account — each with its own QR, menu and payouts.
QR + stickers
Print it today — PNG, SVG or PDF — even while the menu is a work in progress. Or order weatherproof stickers, printed and delivered to the venue, EU-wide.
Leave whenever. Your menu and your data stay yours.
We don't resell traffic or sit between you and your regulars. Guests are yours, not a marketplace's.
Built at real counters, for counter service — in a city that queues for vermut.
Questions
Yes. You connect an existing account or create one during setup. Stripe's identity check usually takes minutes, sometimes up to a day.
They pay at the counter instead. The order isn't lost.
No. The menu opens in the browser, in about 2 seconds.
Menu from a photo plus a printed QR: about 5 minutes. Taking paid orders: as soon as Stripe approves your account.
Yes. Each stand gets its own QR, menu and payouts, switchable in one dashboard.
Yes. Open and close ordering with one switch. When closed, the QR politely says so.
Free to set up. Standard Stripe processing fees apply.
